December 15, 2016
-Located on a privately owned, 3,000 acre natural reserve
-Long term commitment to develop only 2% of the land, with Four Seasons as the only hotel
-There are over 26 miles of trails to run, hike or bike, with multiple beaches, a working farm and an 18-hole David Flemming golf course
-Closest airport is Manzanillo ZLO airport, with direct flights from Los Angeles, Phoenix, Dallas, Houston and Mexico City.
-The vision behind this passion project is to showcase the best of Mexican talent with multiple collaborations with designers, architects, acclaimed chefs, local artisans and even salt miners, fishermen and shamans.
-The resort is in soft opening, progressively opening inventory as it becomes available. In total, there will be 157 keys including 2 specialty suites (3-bedroom Pacifico Beach House with direct access to the beach and 5-bedroom Tamarindo Villa).
-There are currently 3 pool levels, gym, spa with traditional temazcal, golf course, activity beach and on-site biologists to help explore the reserve trails. 3 open restaurants with a 4th to come Q4 of this year.
-There are currently two privately owned homes available to guests: Casa Cruz (4bdrm | 6 bath) and Casa Terrazas (5bdrm | 6 baths). These are tucked into the reserve located at the top of a hill overlooking the Pacific Ocean and are sold on an all-inclusive model (dedicated staff, all in-villa meals *excluding alcohol, and have full access to the resort facilities.
-More villas will become available, including 5-6 bedrooms beachfront villas.
THE FOOD IS AMAZING AT ALL OUTLETS!
Nico is the is the Culinary Director, Chef Miguel is right hand man. Chef Beto was the smile behind Nacho taqueria. Elena Reygadas is the famous chef from Mexico City collaborating on Coyul's concept. She was voted a few years back as one of the top 50 chefs in Latin America.
4th night free promotion – get down there!
